Friday, 26 April 2013

The Great Escape. The George and the Dragon, High Street, Rowde, Devizes, Wiltshire




The George and Dragon
High Street
Rowde
Devizes
Wiltshire


Every weekend  thousands of people are desperate to get out of London and enjoy a more relaxing time in the country, personally, I usually go and stay with my sister who lives in The Cotswolds and I can be sure that the weekend will be exactly that. That is not to say however that the opportunity of an hotel weekend break doesn't appeal also......  a weekend of doing nothing does have a certain appeal to it.

Well, if you don't have a willing relative, the next best thing in my mind is "The George and Dragon" in Rowde, Wiltshire. Run by three good friends, who all have a catering history in London and have brought all their knowledge with them. The partnership works well, as they all have their own fiefdom that they oversee. Territories are all, but when they meet up, they manage to make you feel that you are part of the family and that the family just has a VERY busy dining room and have some very interesting people popping in for a drink all which makes for a very lovely weekend.

The chef in charge is Chris Day, better known to some as Podge of Soho House, who caters for a very discerning crowd. The G and D has made a well deserved name for itself as having a reputation for fish dishes, the fish come fresh, daily, from Cornwall and is served simply with outstanding side dishes of locally sourced produce.
I have to say that one of the dishes, the potted crab, has to be one of my all time favourites and is worthy of a trip to The G and D on its own, served warm with a cheesy topping, describing it as thus really does not do it justice but as hard as I tried he was not going to let me into the secret, as indeed he shouldn't, but if I was a food buyer from one of the smarter supermarkets i.e. Waitrose, I would be getting him to make enough to stock the shelves with.

The restaurant is country basic but is enriched with the addition of some very savvy locals who work there. They certainly know their onions from their shallots when it comes to whats on the menu and no question goes unanswered or with the classic, I will be back in a moment, I will just ask the chef. Indeed on one occasion I overheard one of the girls asking Chris what the vegetarian options were and if he could do anything else as she knew that one of the bookings was a regular and indeed a vegetarian, who had been in a lot recently so she was trying to please her before she even got there. That attention to detail sums this place up, nothing is too much trouble.




The bar looks like it was a set for an old British movie along the lines of Went the Day Well, the classic Ealing wartime drama. This might have something to do with the fact that there has been a pub on this site since the fifteen hundreds so is steeped with history. The drinks on offer are however completely up to date and if you love a Negroni you will not be disappointed. They have everything that you could possibly want. The bar is manned by Phil and the restaurant and, indeed, the bedrooms are overseen by Michelle.


The three rooms that they have are all individually designed and have the most comfortable beds you can imagine. There is also a vast collection of DVD's for you to choose from should you find yourself having the spare couple of hours, which I doubt as there are some fantastic walks to go on and there are lots of National Trust properties around.



At this time of year April/ May you have the added attraction of one of the most beautiful bluebell woods I have ever seen at West Wood Forest, near the village of Lockeridge, a short drive away, the bluebells reach as far as the eye can see in all directions and really is a wonder of nature. I had the most amazing weekend, really nothing bad to say about it at all. I wonder how long it will be before I give in and go for some more potted crab?



copyright Caroline Richards



For other high lights in the area please have a look at this link http://www.thegeorgeanddragonrowde.co.uk/index.php/local-area/

Tuesday, 8 January 2013

Home made lemon barley water



You will need

2oz pearl barley
Rind and juice of 2 lemons
4 pints of water
10 lumps of sugar

Wash the barley and put into a pan with the water.

Put the thinly paired rind and juice into a jug with the sugar.

Bring the water and the barley slowly to the boil, and simmer for 5 minuets.

Then pour the contents of the pan into the jug.

When cold, strain off and use.



Hardeep Singh Kohli brings Burn's night to supperclub

Is Hardeep a true Scotsman? 
well you can find out at Supperclub

Chef Hardeep Singh Kohli Brings Burn's night to supperclub

Celebrated chef Hardeep Singh Kohli is back by popular demand and will cook an exquisite Burn's supper on Friday 18th January at supperclub with a perfectly themed Scottish evening of entertainment.

Diners on the 18th January will all enjoy the same four course culinary journey which will include traditional and unique dishes from Hardeep, such as Cullen skink, Balmoral chicken and Cranachan.
In honour of Hardeep's Scottish roots, supperclub will be themed in true Scottish style, guests will be whisked away to the heart of the highlands. The staff will be dressed in tartan and kilts and there will be some fantastic ceilidh dancing to get the party started.

An experimental creative platform of dancers, singers, musician and acrobats will involve and inspire guests from the moment supperclub Burn's supper starts. There will be a musical feast later on in the evening with Internationally acclaimed DJs taking to the decks.


Friday, 18th January
£49 for four courses
Times: 7.30pm  till late!


To reserve a table please book on number below


supperclub12 Acklam Road,
London, W10 5QZ
T: 020 8964 6600
W:
www.supperclub.comT: www.twitter.com/supperclub_lndnF: www.facebook.com/supperclublondon

Seville oranges are here, start making Marmalade.

Seville Oranges are the only fruit of the moment.

Its that time of year again when you can make your own jars of sunshine to have for breakfast.

Seville Orange Marmalade recipe


You will need

1 dozen Seville oranges
Cold water
Preserving sugar 
Piece of Muslin

You will see in the recipe exactly how much sugar and water you will need as it comes down to weight.......


Wipe the oranges clean, quarter them, remove all the pips and put aside, dont throw them away as you will need them later. and then cut the quarters into thin or thick slices depending on preference. Weigh this pulp, and measure 3 pints of cold water to every pound of pulp.

Tie the pips into the piece of muslin and put all the pulp and water into a large bowl and leave to stand for 24 hours. 

Place everything into your preserving pan and simmer until the peel is thoroughly soft. This will take about an hour. To check the peel is ready just cut a piece and if there is no resistence to the knife then its ready. Pour the mixture back into the bowl you were using to soak and leave for 12 hours, including the muslin with the pips.

Weigh the pulp and allow 1lb of preserving sugar to every pound of pulp, if you like a lot of jelly with the fruit in your marmalade then up the quantity of sugar to 1 1/4 pound of the preserving sugar. 

Bring to the boil slowly stirring it as it goes to dissolve the sugar, once it is boiling, skim off any froth that rises to the surface. (If you don't your marmalade will be cloudy.) Leave at a fast boil for 15 minutes. Remove a tablespoon of the marmalade, put it on a plate, and pop it into the fridge for a few minutes. If a thick skin forms on the surface of the refrigerated marmalade, then it is ready and you can switch the pan off. If the tester is still liquid, then let the marmalade boil for longer. Test every 10 to 15 minutes. Some mixtures can take up to 50 minutes to reach setting consistency. 

Ladle into the sterilised pots and seal immediately. 

Make sure that the jars are warmed before you decant the marmalade, do this by popping them into a warm oven for a couple of mins.

Top tip

The colour of the marmalade will be improved if the preserving pan is rubbed over with a lemon before you start, this will give a lovely clarity to the end product. Don't ask me how, but it does.



Tuesday, 4 December 2012

Cress Vinegar


Cress Vinegar

This is a vinegar I had neither tasted nor heard of. The name is a give away but the flavour of the cress is very strong and gives it a wonderfully peppery taste. Very good used in a dressing for salads and also very very good with fish.

You will need 
2 pints of white wine vinegar
1/2 an ounce of cress seeds
2 bottles

Pound the seeds into a powder, then pour over the vinegar. Leave to stand for 10 days, making sure that you stir the mixture at least once a day. Strain through muslin pour into the bottles and lable.


Tuesday, 6 November 2012


Where to go this year for a cracking Christmas in London!







Archer Street’s Apres Ski
Where better to mark the party season than at Archer Street and newly launched, après-ski themed bar, Piste. Whether you want to warm yourself during the winter months or party until dawn, these venues promise the greatest party yet with a range of party packages for groups of all sizes on offer. Guests can sip on the delicious Apricot and Cinnamon Bellini all whilst enjoying Archer Street’s all-singing bar team who will be spreading some Christmas cheer with carols and pop songs throughout the evening. So head on down to Archer Street for a Christmas you won’t forget - dancing on tables is encouraged! 

ARCHER STREET
3-4 Archer Street
Soho
London
W1D 7AP
T: 020 7734 3342


Buon Natale at Bunga Bunga
This year Natale will be non-stop at Bunga Bunga. It will be bursting with Berlusconi’s balls, sorry, I mean baubles, complimentary Christmas postcards for guests to send to all of their friends, (no longer do you need to bulk buy Christmas cards at M&S) zabaglione-stuffed panettone and limited edition bubbling Christmas sharer cocktails -served as faux potted Christmas trees and topped with red berry filled snowy Meringue nests. For a spin on the classic winter warmer, ‘Inverno a Napoli’, Italy’s fiery take on traditional mulled wine will also be available.

True to Bunga Bunga form there will also of course be karaoke carols, and many a rendition of Mariah Carey’s ‘All I Want For Christmas’- with our very own sexy Santa Bunga Bunga girls. Hopefully no one will end up red faced with embarrassment like Rudolph! Then lastly, it would of course not be Christmas with out the Bunga Bunga Christmas Pizza, giving Pret’s Turkey sandwich a run for their money this festive snack will be piled high as a Christmas tree with Turkey, Cranberry Sauce and Homemade Stuffing.

Come boogie with Babbo Natale at Bunga Bunga this Christmas…

BUNGABUNGA
37 Battersea Bridge Road,
London,
SW11 3BA
Tel: 020 7095 0360


Whamtastic Christmas at Maggie’s
This year make ‘Last Christmas’ this Christmas at Maggie’s as the nightclub dedicates their decked halls to 80’s icons Wham and their catchy Christmas number one.  Expect limited edition cocktails served in Wham Mugs, aka Christmas in a Cup, as well as many other decorative delights. In keeping with the heart warming theme Maggie’s already existing Wham booth will also be adorned with mistletoe as it is transformed into Chelsea’s kitchest Christmas kissing corner!

MAGGIE’S
329 Fulham Road,
London,
SW10 9QL
Tel: 020 7352 8512

Tales Under the Tree at Barts
The Chelsea cloisters coax you in to come and join Barts Christmas spirit at this years cosiest Christmas corner. Hidden from the hustle and bustle of the shopping streets step into this relaxing Rudolph retreat with mulled wine, warm cider, Christmas carols and the perfect end to a long day of gift buying boredom, tales under the tree. This secret speakeasy’s book club will even be hosting a secret Santa once story time is done!

So to warm up your toes, and nose, come cosy up in Barts…

And…so that we can all remember these merry times, Barts will be launching a new tradition, the Barts Annual Christmas Team Photo. To be taken at their official Christmas launch party on Wednesday 28th November 2012, starting at 7:30pm, all regulars and equally new faces alike are invited to come and pose like Prancer for this seasonal snapshot. The photo will then be named, framed and mounted on the Barts wall and also given as a gift to all those regulars featured!


BARTS
T:  020 7581 3355
T: @BartsLondon



The Brompton Bar and Grotto
This festive season, the award-winning Brompton Bar & Grill has teamed up with Elizabeth Marsh Floral Design to create the ultimate Christmas grotto in London. Set within their spacious private area, the Brompton Bar & Grotto will have a true winter wonderland atmosphere and their Christmas menus promise to be a truly unforgettable gastronomic delight as the guests will enjoy one of the two all Inclusive menus prepared by Executive Chef, Gary Durrant.

The Brompton Bar and Grotto private dining area will offer a cosy and enchanting Christmas atmosphere and will include a private bar and professional musicians with a capacity for 34 people for dining and 50 people for canapés and drinks. The delicious three-course menu will delight guests and end on a high note with Christmas crackers and champagne all round.

THE BROMPTON BAR & GRILL (BB&G)
243 Brompton Road
London SW3 2EP
Tel: 020 7589 8005




Winter Wunderland at supperclub
This December London’s supperclub invites you to its frozen fantasy for Winter Wunderland, bringing a whole lot of festive fun to kick off the season. When it gets cold outside where better to be than tucked up in one of supperclub's signature beds, indulging in a white Christmas whether it snows outside or not. The club will be transformed in to a gorgeous grotto of enchantment where guests can dine on a sumptuous Christmas five-course menu and listen to world class international DJ's.

Winter Wunderland at supperclub
December
£59 for 5 course meal
supperclub London
12 Acklam Road,
Notting Hill,
London,
W10 5QZ


Chamucos Christmas Clubhouse: The Spirit of Christmas 
Restaurateur and entrepreneur Tom Conran will launch the Chamucos Christmas  Clubhouse downstairs at his Mexican restaurant Crazy Homies in Notting Hill which will be tuned into a Mexican Christmas fairytale for December. Named after his new super premium Tequila Chamucos, the bar is a dedicated tequila lounge serving great cocktails made with the new spirit of Christmas, Chamucos. Despite its pure taste and aroma, Chamucos means ‘little devil’ in Mexican and it most definitely has a dark side, designed to bring out the bad Santa in you.  Try the Chamucos Christmas Clubouse hot cocktail,  'Cafe Guadalajara' which uses Anejo, sherry, honey and espresso…the perfect drink for Santa’s Little Devils to get into the festive mood.
Current stockists for Chamucos include: Selfridges, www.thedrinkshop.com, www.masterofmalt.com and www.slurp.co.uk
For more information please find full PR attached.

CHAMUCOS CLUBHOUSE
125 Westbourne Park Rd,
London, W2
Open Wed-Fri:6pm-11pm Sat:12am-11pm
Tel: 020 7727 6771

Godiva Christmas bauble

The Godiva Christmas bauble 
www.godiva.com



This is one Christmas bauble that is likely not to make it to the tree intact. Stuffed to the gunnel's with  Godiva chocolates. Who in their right mind would leave it full. The sparkly outer case can be hung securely to the Christmas tree and when the chocolates run out you still have a swanky tree decoration, that can of course be re-filled Christmas after Christmas. Available in all their stores so have a look on line at www.godiva.com. If, however you have yet to go to their chocolate cafe in Harrods then I suggest you go there as it in itself is well worth a trip, and you will also be able to see their full festive selection.